Thursday, 25 July 2024

Articles -

Food Safety: Other chem. contam., Risk ass.- mng.

Risk assessment of exposure to acrylamide using human biomonitoring studies: a complementary tool to environmental monitoring

Food control: Other chem. contam.

Acrylamide mitigation methods at the factory level

Foreword Vol.4 Nr.1/2

Food control: Allergens - gluten

Your PAL, my PAL

Food Safety: Mycotoxins

Aflatoxin M1: is it time for a change? (Part 2)

Food Safety: REGS

44-year-old EU rules on FCMs under re-evaluation (Part 2)

Food Safety: Mycotoxins

Mycotoxins, climate change, and food system management

Food Safety: Mycotoxins

MYTOX-SOUTH®: an international partnership striving to solve worldwide mycotoxin problems

Food Safety: Mycotoxins

European-Funded Project MyToolBox: Primary outcomes from the industrial agri-food perspective

Food Safety: Point of view

“Good enough” is never good enough

Foreword Special Issue

Food control: Mycotoxins

Mycotoxins: the limits of EU controls

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