Tuesday, 27 July 2021

Articles -

Food control: Pesticides

The paradox of EU food safety: the 2017 fipronil scandal

Food Safety: Mycotoxins

Mycotoxins and food supplements: where are we going?

Food Safety: Allergens - gluten

National registers of severe allergic reactions in Europe: where are we now?

Food control: Allergens - gluten
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On-site allergen management with a rapid test solution

Food control: Allergens - gluten
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Recent analytical developments in allergen analysis

Food control: Allergens - gluten
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Sensitive detection of allergens targeting multi-copy genes

Food control: Pesticides

Mass bee mortality in Russia raises concerns over chemical contamination in the food industry

Food Safety: Pesticides

Herbicides and their impact on antimicrobial resistance in the context of food and food safety

Food control: Point of view

Paradigm shift: targeted screening is out, untargeted screening is the new black

Food control: Microbiology, Valid - Certification

Validation and Verification: the ISO 16140 scheme to choose the best method for your microbiological laboratory

Food Safety: Food Frauds

Do standards protect the olive oil consumer?

Food Safety: Other chem. contam., REGS

The difference between Russian and Codex/EU/Chinese maximum levels for chemical substances in food of animal origin

Food Safety: Risk ass.- mng.

Food safety risk communication in the digital age


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