Sunday, 17 October 2021

Articles -

Food Safety: Foreword

Foreword Vol.3 Nr.2

Food control: Mycotoxins

Aflatoxin M1, is it time for a change?

Food Safety: Microbiology

Organic food production safety: is organic food safer?

Food control: Pathogens, Microbiology

A glance at zoonoses and foodborne outbreaks in Europe

Food control: Industrial, Microbiology
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Reducing pre-enrichment time for fastidious bacteria detection via Real-Time PCR

Food Safety: Pathogens, Microbiology

The notorious case of Campylobacter spp.: an overview of the increasingly antimicrobial-resistant foodborne pathogen

Food Safety: GMOs

CRISPR regulation review: is it irrational?

Food control: REGS

India’s food safety ecosystem

Food control: REGS

Russia is shaping up laboratory diagnostic system

Food control: Analytical QA

Analytical laboratories in the food industry: in-house or third-party? (Or both?)

Food control: Mycotoxins

ELISA test kit for the quantitation of patulin in juices, cider, and purees

Food control: Point of view

Non-targeted methods for official food fraud control: are we ready?

Food Safety: Foreword

Foreword Vol.3 Nr.1

Food control: Pesticides

The paradox of EU food safety: the 2017 fipronil scandal


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