Monday, 24 January 2022

Articles - Microbiology

Food Safety: Microbiology

Organic food production safety: is organic food safer?

Food control: Pathogens, Microbiology

A glance at zoonoses and foodborne outbreaks in Europe

Food control: Industrial, Microbiology
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Reducing pre-enrichment time for fastidious bacteria detection via Real-Time PCR

Food Safety: Pathogens, Microbiology

The notorious case of Campylobacter spp.: an overview of the increasingly antimicrobial-resistant foodborne pathogen

Food control: Microbiology, Valid - Certification

Validation and Verification: the ISO 16140 scheme to choose the best method for your microbiological laboratory

Food Safety: Pathogens, Microbiology

Pathogen outbreaks in Europe: growing concern or more efficient source-tracking?


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