Sandra Fernández, PhD in Chemistry by the University of Valencia. Research conducted in the Food Safety Research Area-FISABIO, focused on the development of analytical strategies for its application in HBM studies, risk assessment and exposure to pollutants. Participation in 3 local (BIOVAL, BETTERMILK, BIOMOVAL) and 3 international projects (HBM4EU, PARC, IRRILIFE), publication of 18 articles (7 as first author), and co-author of 1 book on HBM. Presentation of 14 communications in 11 national/international congresses. Two pre-doctoral stays at the Toxicological Center, University of Antwerp, and at the Karolinska Institute, Stockholm.