A study just published in Nano Today by researchers from the University of Eastern Finland traces a first possible route followed by nanoplastics up in the food chain to our bodies: from the soil, they are pick [...]
Öko-Test, a German consumer magazine, has recently published the results of a new investigation for which they analyzed 29 oat flakes of different brands, purchased in supermarkets (including organic), dis [...]
A new report published recently by the US National Confectioners Association in cooperation with the non-profit organization As You Sow provides recommendations on how to mitigate the level of cadmium and lead [...]
WHO has just published a new report to assess the potential health risks associated with exposure to nano- and microplastic particles (NMPs) from different sources, including air and diet. This re [...]
According to an investigation carried out by the non-profit association Agir pour l’Environment (Acting for the Environment), 78% of bottled water from the best-selling brands in France is contaminated wi [...]
A consumer class action, joined by the non-profit organization Farm Forward, sued Whole Food (chain acquired by Amazon) for misleading advertising: the prosecution claims antibiotics have been detected in beef [...]
The Allergen Bureau has just published a brand-new industry guide, Assessing Agricultural Cross Contact 2022, developed by a volunteer group of Allergen Bureau members to offer guidance to food businesses on id [...]
A group of scientists of the University of Georgia College of Engineering (UGA) has recently published an article where they describe a new rapid diagnostic method for Listeria detection based on electrochemica [...]
Antimicrobial stewardship (AMS), a series of coordinated interventions aiming to promote the appropriate use of antimicrobials, is the focus of a recent open-access peer-reviewed publication written by a multi- [...]
According to a scientific report written by researchers at Stockholm University and ETH Zurich, rainwater in almost every location on the planet contains concentrations of per- and polyfluoroalkyl substances (P [...]
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