Friday, 19 April 2024
PhD David Psomiadis

PhD David Psomiadis

Head of Laboratory / Business Development at Imprint Analytics GmbH (Austria).

He performed academic research on isotope geochemistry and serves today as the link between isotope analytics and business management at the company. His specialties are: food authenticity testing, food fraud prevention tools, geographic origin of food, flavor isotope analysis, isotope tools for detecting adulteration of food, environmental isotope forensics.

Articles written

Adulterated honey: what does water have to do with it?

Vol.2 Nr.1 2020 01/04/2020 Food control: Food Frauds

Traditional methods for honey authentication become obsolete or demand load of resources. New rapid methods are on the rise.Raw honey is considered to be a natural energy source with many positive effects on health: antioxidant, antibacterial, and antifungal properties; hay fever prevention; prebiotic; sore throat remedy; etc. On the other hand, if [...]


Affidia is a Benefit Company (Società Benefit for the italian law), founded in April 2019. Founder and CEO is Maurizio Paleologo.

Authors

Registration at the Court of Trieste n. 8/2019, Press register V.G. 3062/2019, 1 October 2019
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