The European Commission has released its 2023 Annual Report, revealing a significant uptick in notifications related to food safety and agri-food fraud within the Alert and Cooperation Network (ACN), which includes the Rapid Alert System for [...]
In a significant move to safeguard public health and maintain fair competition for farmers, the European Parliament has decisively rejected proposals that would have permitted residues of banned pesticides in imported food products [...]
A recent investigation conducted in Italy has highlighted potential health risks associated with the use of agricultural soil conditioners, which include treated biowaste, agricultural residues, and sewage sludge. While [...]
Finnebrogue, one of the UK's leading food producers, is set to trial a generative AI chatbot designed to assist employees with allergen-related inquiries. The initiative, in collaboration with the supply chain managem [...]
Recent research from Finland has found that glyphosate, a widely used herbicide, is contaminating manure-based fertilizers, posing risks to both organic and conventional tomato growers. The study was prompted [...]
The European Food Safety Authority (EFSA) has just published its scientific and technical assistance report regarding the safety of human-identical milk oligosaccharides (HiMOs) as novel foods. This evaluation comes amid a [...]
“Education of consumers, healthcare providers, food business operators, risk assessors and risk managers is critical to PAL management” (FAO/WHO 2021) Introduction What is PA [...]
Nowadays, we are exposed to thousands of chemicals in our daily lifes by many pathways of exposure, for example, by ingestion of food and water, inhalation of air and dust, de [...]
How to apply and adjust processes to achieve levels of acrylamide as low as reasonably achievable below the benchmark level. Cooking is an ancient practice that improves organoleptic properties of foods, nutrient bioavailability, [...]
