A recent study published in the peer-reviewed journal Environmental International has shed light on the potential health risks associated with the consumption of plant-based meat alternatives.
While the [...]
In a significant breakthrough, scientists at the University of Rochester have developed an electrochemical approach that promises to revolutionize the remediation of per- and polyfluoroalkyl substances (PFAS) in our environment. &nbs [...]
A recent study conducted by researchers at Stanford University in California has revealed promising results in utilizing a monoclonal antibody called omalizumab to combat serious food allergies.
Omalizumab, originally appr [...]
The European Food Safety Authority (EFSA) has released its latest findings on the presence of veterinary drug residues and other substances in animals and animal-derived food in 2022. According to the report, the levels [...]
The Food Standards Agency (FSA) has launched a campaign to educate the public about the distinction between a 'vegan' label and a 'free-from' label.
While vegan labels indicate products that do not intentionally contain animal [...]
In California, a legal action has been taken against the popular breakfast cereal brand Cheerios, accusing them of selling products with high levels of a harmful pesticide. The lawsuit, which was filed on February 23, all [...]
“Education of consumers, healthcare providers, food business operators, risk assessors and risk managers is critical to PAL management” (FAO/WHO 2021)
Introduction
What is PA [...]
Nowadays, we are exposed to thousands of chemicals in our daily lifes by many pathways of exposure, for example, by ingestion of food and water, inhalation of air and dust, de [...]
How to apply and adjust processes to achieve levels of acrylamide as low as reasonably achievable below the benchmark level.
Cooking is an ancient practice that improves organoleptic properties of foods, nutrient bioavailability, [...]