Adulterated honey: what does water have to do with it?
Vol.2 Nr.1 2020 01/04/2020 Food control: Food Frauds
Traditional methods for honey authentication become obsolete or demand load of resources. New rapid methods are on the rise.Raw honey is considered to be a natural energy source with many positive effects on health: antioxidant, antibacterial, and antifungal properties; hay fever prevention; prebiotic; sore throat remedy; etc. On the other hand, if [...]