Tuesday, 27 September 2022

Articles - Food Safety

Food Safety: Mycotoxins

Aflatoxin M1: is it time for a change? (Part 2)

Food Safety: REGS

44-year-old EU rules under re-evaluation (Part 2)

Food Safety: Mycotoxins

Mycotoxins, climate change, and food system management

Food Safety: Mycotoxins

MYTOX-SOUTH®: an international partnership striving to solve worldwide mycotoxin problems

Food Safety: Mycotoxins

European-Funded Project MyToolBox: Primary outcomes from the industrial agri-food perspective

Food Safety: Other chem. contam.

A plate full of plastic

Food Safety: Allergens - gluten

From reality to virtuality: the NUTRIBOX e-commerce platform guides vulnerable consumers in making safe and healthy food choices

Food Safety: Industrial

European-Funded FoodIntegrity Project: assuring quality and authenticity in the food chain

Food Safety: Microbiology

Organic food production safety: is organic food safer?

Food Safety: Pathogens, Microbiology

The notorious case of Campylobacter spp.: an overview of the increasingly antimicrobial-resistant foodborne pathogen

Food Safety: GMOs

CRISPR regulation review: is it irrational?


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