Tuesday, 27 July 2021

Articles - Food Safety

Food Safety: Mycotoxins

Mycotoxins and food supplements: where are we going?

Food Safety: Allergens - gluten

National registers of severe allergic reactions in Europe: where are we now?

Food Safety: Pesticides

Herbicides and their impact on antimicrobial resistance in the context of food and food safety

Food Safety: Food Frauds

Do standards protect the olive oil consumer?

Food Safety: Other chem. contam., REGS

The difference between Russian and Codex/EU/Chinese maximum levels for chemical substances in food of animal origin

Food Safety: Risk ass.- mng.

Food safety risk communication in the digital age

Food Safety: REGS

Russia-China trade is stalled by food safety issues

Food Safety: Point of view

Do Bats Sneeze? Food Safety and COVID-19

Food Safety: Pathogens

Were there any notable food incident or food fraud trends in Europe due to COVID-19?

Food Safety: Allergens - gluten , REGS

Evaluation of UK industry attitudes towards the prospect of the introduction of allergen-threshold legislation

Food Safety: Pathogens

The continued consumption of meat infected with African swine fever virus could cause a new pandemic

Food Safety: Industrial

Food safety in a circular economy: the case for food processing by-products in the EU

Welcome to Affidia Journal

First time? Subscribe now