Sunday, 17 October 2021

Articles - Food Safety

Food Safety: Microbiology

Organic food production safety: is organic food safer?

Food Safety: Pathogens, Microbiology

The notorious case of Campylobacter spp.: an overview of the increasingly antimicrobial-resistant foodborne pathogen

Food Safety: GMOs

CRISPR regulation review: is it irrational?

Food Safety: Pesticides

Herbicides and their impact on antimicrobial resistance in the context of food and food safety

Food Safety: Food Frauds

Do standards protect the olive oil consumer?

Food Safety: Other chem. contam., REGS

The difference between Russian and Codex/EU/Chinese maximum levels for chemical substances in food of animal origin

Food Safety: Risk ass.- mng.

Food safety risk communication in the digital age

Food Safety: REGS

Russia-China trade is stalled by food safety issues

Food Safety: Allergens - gluten , REGS

Evaluation of UK industry attitudes towards the prospect of the introduction of allergen-threshold legislation

Food Safety: Pathogens

The continued consumption of meat infected with African swine fever virus could cause a new pandemic


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