Articles - REGs

How the EU regulatory context for food contact materials and articles (FCMs) may change on the way to a toxin-free environment.   This article provides an overview of the most significant Chemicals Strategy for Sustainability (CSS) and Farm to Fork (F2F) strategy updates that may be included in new European Union (EU) Food Contact Material (FC [...]

How the EU regulatory context for food contact materials and articles (FCMs) may change on the way to a toxin-free environment.     The European Green Deal, Chemicals Strategy for Sustainability, and Farm to Fork Strategy set the stage The European Union’s October 2020 Chemicals Strategy for Sustainability (CSS) paves the path towar [...]

India’s food safety system is complex and continually evolving to support five million food business operators and to share responsibility for a safe global food supply.           Introduction   India is the leading global producer of a number of foods and has the potential to be the food basket of the world. Thi [...]

Russian authorities and businesses have yet to achieve a consensus on how best to improve the domestic food market laboratory testing system.     The Russian government is set to strengthen the state laboratory diagnostic system in order to ensure that all products of the Russian-origin landing on the domestic and foreign markets have suf [...]

The list of regulated chemical substances is different, the maxium allowed concentrations are sometimes different and in each country or Federation there are often changes in the regulation. In a few cases such differences can represent a trade barrier.Abbreviations:Codex • Codex Alimentarius CommissionCU • Customs UnionML • Maximum LevelMRL [...]

China and Russia are on a fast track to ramp up food trade, but several food safety issues must be solved first.Russia is eager to partially replace US products in the Chinese food market, but ongoing food safety disagreements remain a stumbling block for export growth. During the first ten months of 2020, Russia exported 3.7 million tonnes of foo [...]

The complexities of food fraud require an understanding of criminology to remove incentives for criminals and to create more resilient food supply chains.      Introduction Today, food fraud is regarded mainly as a food regulatory/quality issue and it is addressed with the typical approach well known to the food business: risk analys [...]

While consumers around the globe have gradually lost trust in poorly-applied precautionary allergen labelling (PAL) schemes, the UK food industry appears to be willing to embrace the new allergen approach utilising allergen thresholds.      Introduction Food allergies are a significant problem, with an estimated 20 million sufferers [...]

Product labeling is uneven in different countries and, even at the European level, legislation has gaps both for food producers and for consumers. Some countries, such as the UK, are moving to implement new national legislation.     Introduction  According to the final RASFF (Rapid Alert System for Food and Feed) report for 2018 (Eur [...]