Mycotoxins risk, an update
Why this event As we learned in our past webinars about mycotoxins, we need to monitor the risk of contamination to save resources and prevent wrong decisions about raw materials. The origin of the commodities, the weather conditions, the level of preventive measures implemented by farmers, as well as the frequency of incidents and recalls must be considered. Inspection and certification companies can prevent the import of non-compliant raw materials, but sometimes the goods maintain a level of risk, particularly now with new lower EU Maximum Limits in place or incoming. Analytical methods, both rapid onsite and laboratory ones, are sensitive and precise, and interlaboratory variation is [...]