Food control: Allergens - gluten
Your PAL, my PAL
Vol.4 Nr.1/2 2022 12/05/2022
Bert Popping
Why doing Precautionary Allergen Labelling right matters. Let’s take a short walk through history. Back in 1985, the Codex Alimentarius published its ground-breaking labelling standard (FAO/WHO 1985) for the labelling of pre-packaged foods. It was meant to be a better, more harmonized way to inform consumers about the composition of th [...]