Nowadays, we are exposed to thousands of chemicals in our daily lifes by many pathways of exposure, for example, by ingestion of food and water, inhalation of air and dust, dermal contact with personal care products, etc. In terms of public health, environmental monitoring is normally used to control the exposure of the population to these substanc [...]
How to apply and adjust processes to achieve levels of acrylamide as low as reasonably achievable below the benchmark level.
Cooking is an ancient practice that improves organoleptic properties of foods, nutrient bioavailability, and microbiological safety. Nowadays cooking practices like baking, frying, and roasting are indisp [...]
Microplastics are found not only in the oceans, but also in our food. The scientific community is turning its focus to this potential health threat.
Concerns about the potential impact of microplastics (MPs) on the natural environment have gathered momentum during recent decades. The number of scientific investigations ha [...]
The list of regulated chemical substances is different, the maxium allowed concentrations are sometimes different and in each country or Federation there are often changes in the regulation. In a few cases such differences can represent a trade barrier.Abbreviations:Codex • Codex Alimentarius CommissionCU • Customs UnionML • Maximum LevelMRL [...]
Affidia is a Benefit Company (Società Benefit for the italian law), founded in April 2019. Founder and CEO is Maurizio Paleologo.