Saturday, 4 February 2023

Advisory board

PhD, Prof. Chiara Dall'Asta

Associate Professor of Food Chemistry at the Department of Food Science, University of Parma (Italy).  Her research activity is mainly focused on the characterization, toxicological relevance, and function [...]

PhD Francois Bourdichon

Principal consultant for Food Safety, Microbiology and Hygiene (France). He has spent 15 years working for major dairy and confectionary food business companies. Since 2010, he has been a French delegate at the [...]

PhD, Prof. Chuanlai Xu

He is the Director of the International Lab for Biointerface and Biodetection at Jiangnan University. His research interests include self-assembly of chiral nanomaterials, optical property discovery, and fabric [...]

PhD, Prof. Roland E. Poms

Professor of Food Science and Nutrition at IUBH (Germany). He holds MSc and PhD degrees in Food Technology and Biotechnology from BOKU, the University of Natural Resources and Applied Life Sciences, Vienna, Aus [...]

LLM Cesare Varallo

Food lawyer and global advisor at Food Law Latest (Italy). He is an expert in food safety, food labelling, local (IT, EU, US) and international food law, food fraud prevention and mitigation, food recall/withdr [...]

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