Associate Professor of Food Chemistry at the Department of Food Science, University of Parma (Italy). Her research activity is mainly focused on the characterization, toxicological relevance, and function [...]
Principal consultant for Food Safety, Microbiology and Hygiene (France).
He has spent 15 years working for major dairy and confectionary food business companies. Since 2010, he has been a French delegate at the [...]
He is the Director of the International Lab for Biointerface and Biodetection at Jiangnan University. His research interests include self-assembly of chiral nanomaterials, optical property discovery, and fabric [...]
Professor of Food Science and Nutrition at IUBH (Germany).
He holds MSc and PhD degrees in Food Technology and Biotechnology from BOKU, the University of Natural Resources and Applied Life Sciences, Vienna, Aus [...]
Food lawyer and global advisor at Food Law Latest (Italy).
He is an expert in food safety, food labelling, local (IT, EU, US) and international food law, food fraud prevention and mitigation, food recall/withdr [...]
Affidia is a Benefit Company (Società Benefit for the italian law), founded in April 2019. Founder and CEO is Maurizio Paleologo.