PhD Francois Bourdichon
Principal consultant for Food Safety, Microbiology and Hygiene (France). He has spent 15 years working for major dairy and confectionary food business companies. Since 2010, he has been a French delegate at the [...]
Advisory board
PhD, Prof. Chiara Dall'Asta
Associate Professor of Food Chemistry at the Department of Food Science, University of Parma (Italy). Her research activity is mainly focused on the characterization, toxicological relevance, and function [...]
Cesare Varallo
Food lawyer and global advisor at Food Law Latest (Italy). He is an expert in food safety, food labelling, local (IT, EU, US) and international food law, food fraud prevention and mitigation, food recall/withdr [...]
PhD Bert Popping
Consultant and co-founder of FOCOS GbR (Food Consulting Strategically). He has more than 20 years experience in the food industry and authored over 50 publications on topics of food authenticity, food analysis, [...]
PhD Michael Walker
Honorary Professor at Queen's University (Belfast). Previously: Consulting Referee Analyst at LGC Government Chemist Programme (UK). His primary role at LGC was overall responsibility for the supervision of sta [...]
PhD Roland E. Poms
Professor of Food Science and Nutrition at IUBH (Germany). He holds MSc and PhD degrees in Food Technology and Biotechnology from BOKU, the University of Natural Resources and Applied Life Sciences, Vienna, Aus [...]
