Sunday, 17 October 2021

Webinars

Mycotoxins in the Food Chain

07/10/2021 GMT+2 PhD, Prof. Roland E. Poms

Food Allergen Risk Management: Breaching the Gap

16/04/2021 GMT+2 PhD, Prof. Roland E. Poms

Frozen Food and the Threat of SARS-CoV-2

05/02/2021 GMT+1 PhD, Prof. Roland E. Poms

Registration at the Court of Trieste n. 8/2019, Press register V.G. 3062/2019, 1 October 2019
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MYCOTOXINS IN THE FOOD CHAIN

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Webinars

Mycotoxins in the Food Chain

Food Allergen Risk Management: Breaching the Gap

Frozen Food and the Threat of SARS-CoV-2

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MYCOTOXINS IN THE FOOD CHAIN

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Full event – 7 and 8 October 2021

One day event – 7 October 2021

One day event – 8 October 2021

Full event – PhD/MSc Student, post-graduate, post-Doc

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Webinars

Mycotoxins in the Food Chain

Food Allergen Risk Management: Breaching the Gap

Frozen Food and the Threat of SARS-CoV-2

Authors

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MYCOTOXINS IN THE FOOD CHAIN

Select your preference

Full event – 7 and 8 October 2021

One day event – 7 October 2021

One day event – 8 October 2021

Full event – PhD/MSc Student, post-graduate*, post-Doc*

Personal information

Billing information

Thanks for signing up to our workshop! You are almost there!

Full event – PhD/MSc Student, post-graduate, post-Doc

Thanks for signing up to our workshop!

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