Plant-based milk alternatives: Nutritional value, food safety issues
Plant-based milk alternatives have gained immense popularity over the last decade, offering valuable substitutes for dairy milk for individuals with dietary restrictions — whether for ethical reasons, like veganism, or safety concerns, such as lactose intolerance. However, these plant-based products can also pose certain risks, including allergens, cross-contamination, and potential chemical and microbiological contaminants. Join us for an insightful webinar where experts will discuss these important topics and share their insights on navigating the plant-based milk landscape. Dr. Sarah E. Nájera Espinosa London School of Hygiene and Tropical Medicine"The role of plant-ba [...]