Monday, 6 December 2021

Recent news

A genome-edited fish placed on the market in Japan

The Health, Labor and Welfare Ministry in Japan received an application by a Kyoto-based start-up asking for an authorisation to use a gene-edited tiger puffer fish as food.     A team of experts lead by Kyoto University created this kind o [...]

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Aflatoxin M1, is it time for a change?

In the last 20 years, aflatoxin M1 has been found in milk in southern Europe at unprecedented levels on several occasions. Is it the result of climate change? What do experts think about the risk for consumers, both now and in the future? Is the best approach to [...]

India’s food safety ecosystem

India’s food safety system is complex and continually evolving to support five million food business operators and to share responsibility for a safe global food supply.         Introduction   India is the leading global producer of a num [...]

Russia is shaping up laboratory diagnostic system

Russian authorities and businesses have yet to achieve a consensus on how best to improve the domestic food market laboratory testing system.   The Russian government is set to strengthen the state laboratory diagnostic system in order to ensure [...]

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