In a world where antibiotic resistance is a growing concern, finding better methods for identifying pathogens is crucial. A recent breakthrough by an international research group brings hope for using fewer antibiotics by de [...]
The European Parliament's Environment Committee, supported by a substantial majority, has recently called on the EU Commission to withdraw its proposal to raise the limits of tricyclazole, a pesticide banned w [...]
A new bill, named Ensuring Safe and Toxic-Free Foods Act, has been recently announced by United States Senators Edward J. Markey and Cory Booker. The proposed bill seeks to reform the Substances Generally Recognized as Safe (GR [...]
In a promising development, European countries have achieved a substantial reduction in the sales of veterinary antibiotics, marking the lowest level ever reported, according to a new report. The decline in antibiotic consumption not [...]
The Interagency Food Safety Analytics Collaboration (IFSAC), established in 2011 as a collaboration between the US Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the USDA Food Safety and Inspect [...]
In a renewed development surrounding the infamous infant milk contamination scandal that rocked Lactalis' Craon factory six years ago, the dairy giant has filed a lawsuit against Eurofins Scien [...]
“Education of consumers, healthcare providers, food business operators, risk assessors and risk managers is critical to PAL management” (FAO/WHO 2021) Introduction What is PA [...]
Nowadays, we are exposed to thousands of chemicals in our daily lifes by many pathways of exposure, for example, by ingestion of food and water, inhalation of air and dust, de [...]
How to apply and adjust processes to achieve levels of acrylamide as low as reasonably achievable below the benchmark level. Cooking is an ancient practice that improves organoleptic properties of foods, nutrient bioavailability, [...]
