Events

This conference will gather food industry leaders from around the world, from the private and public sectors alike, to listen to a wide range of hand-picked speakers: renowned experts and academics, CEOs, public authorities, industry leaders, innovators and grassroots players. Their presentations will offer insight into the latest science, technology and collaborative tools being leveraged for food safety around the world.

The second edition of the FoodRevolution® event series, themed “Science-Based Actions for Health and Sustainability,” aims to transform the agri-food system. This international conference uniquely connects leading scientists and business leaders, traditional food producers, and emerging food tech companies to address global challenges like food security and sustainability in low-income countries, while ensuring the nutritional safety of the global food supply. Over three days, the focus will be on the future of agriculture, climate-friendly food and feed, new and novel foods.

During this event, leading food experts will discuss the latest industry developments, sharing case studies and valuable expertise on food safety, quality, and manufacturing practices. Attendees will learn from some of the best in the business as top speakers from some of the largest food companies in the country share best practices, regulations, and techniques.