FSJ is the specialized exhibition for food safety. Technologies relating to food safety, such as production management systems, inspection, analysis, hygiene.  

RME2022 is the 14th conference in the Rapid Methods Europe series dedicated to innovations and breakthroughs in rapid analysis & diagnostics across the agri-food, water, animal health, and healthcare sectors. The event aims to further strengthen academia-industry relations and disseminate advanced research towards practical applications. Moving from concept to product, from analytical methods to systems, and from laboratory to on-site testing are the main themes of the conference. u

This Summit will focus on all aspects of food safety from the farm-to-fork approach bringing the opportunity to learn from experts in this field and network with them to make practical solutions and evolvements in food safety and quality.  

During this event, manufacturers of packaging materials and food producers will discuss how migrating substances from recycled plastics, paper-based packaging, coatings, adhesives, mineral oil, bisphenol A and other undesirable elements affect the packaged food.    

The 17th Annual Canadian Summit on Food Safety & Regulation brings together VPs, Directors and C-Suite executives from leading food and beverage companies across Canada.  

The motto of this event will be 'Safe food today and in the future'. Together with the Ministry of Agriculture and Forestry and the Ministry of Health, related public institutions, universities and professional organizations from many countries, sector representatives and non-governmental organizations, the participants will focus on both the present and the future of food safety.  

This summit will bring the entire ecosystem of the Food Safety and Food Processing industry of F&B manufacturers, regulators, analytical services and testing companies, consultants, etc. in one global platform to network.  

This one-day conference will deliver invaluable insights and high-level, constructive knowledge share, designed specifically to improve European food safety management in retail, food service, and manufacturing environments.  

The 3rd international conference of the Food Allergy Forum will focus on food allergen risk assessment and risk management to improve the protection of the food allergic consumer; allergenicity assessment to prevent allergies to new food products; and maintenance and optimization of immune health to improve prevention and therapy.  

The Western Food Safety Conference, presented by Hartnell College, will bring together all levels of the agricultural workforce and support services to California’s Central Coast for two days of intensive training on the most current food safety issues and concerns for fresh fruits and vegetables.