This Summit will focus on all aspects of food safety from the farm to fork approach bringing the opportunity to learn from experts in this field and network with them to make practical solutions and improvements in food safety and quality. 

During this conference representatives from the regulatory bodies, research institutes and industry representatives will present the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues. Contaminants and residues are strictly regulated within the European Union. The risk management and toxicological assessment of contaminants and residues, essential to produce compliant products, poses challenges across the entire food industry.   The conference brings together representatives from regulatory and industry backgrounds, as well as political decision-makers to discuss the latest regulatory developments. It keeps track of scientific progress, advances in food analysis and recent developments in risk assessment.   Highlights - European Community policy on contaminants in foodstuffs - Ethylene oxide - Ukraine crisis and export - Food fraud and downgraded quality - what are the challenges? - Pyrrolizidine and tropane alkaloids in cereals, spices and herbes - Furan and alkylfurans in breakfast cereals - Current developments in the risk management of mineral oil hydrocarbons - Environmental contamination by PFAS and entries in the food supply chain

This event is organized to serve as a platform to discuss the latest trends, issues and strategies to improve food safety and quality management, food security and sustainability. This event will bring together food safety expert & professionals including industry leaders, government and academia. 05-06 march 2023 - Jeddah, Saudi Arabia07-08 march 2023 - Riyadh, Saudi Arabia08-09 march 2023 - Dammam, Saudi Arabia12-13 march 2023 - Manama, Bahrain

This Summit aims to: keep up to date with the NEW modernized regulations; maintain food safety compliance within an unpredictable supply chain; implement effective culture change around food safety to reduce risk; improve sustainability without compromising food safety. This year’s edition is an in-person event featuring interactive sessions, curated breakout learning and face-to-face networking opportunities. The conference will also be streamed virtually for attendees that can’t make it in person.

For many years, this conference has been a platform for bringing together the scientific, industrial and regulatory communities, dealing with the assessment of pesticide residues in food. The main topic of the conference will be the latest developments in risk assessment, the setting of maximum residue limits as well as regulatory and guideline updates.

The Western Food Safety Conference, presented by Hartnell College, will bring together all levels of the agricultural workforce and support services to California’s Central Coast for two days of intensive training on the most current food safety issues and concerns for fresh fruits and vegetables.  

The International Association for Food Protection’s (IAFP) European Symposium is in Aberdeen, Scotland from May 3-5, 2023.

The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the entire food industry.  

The summit will bring together senior-level food and beverage professionals to discuss topics such as: food fraud, transparency, technological advancements, food contamination, and harmonization of safety and quality processes across multiple plants and production lines.  

The Africa Food Safety & Nutrition Summits are Africa’s premier and largest international food safety, food nutrition and food security conferences and exhibitions. The 2023 editions of the Summits will be the first ones to feature a multi-location format, where we plan to host the Summits in Nairobi, Kenya and for the first time in West Africa, in Lagos, Nigeria.  The Africa Food Safety & Nutrition Summits are made up of two distinct event streams: The Africa Food Safety Summit and the Africa Nutrition & Food Security Summit, that run concurrently at each of the editions of the Summit.