Events

During this online conference, organized by Die Akademie Fresenius, representatives from the regulatory authorities, the industry as well as from the scientific fields are presenting the most pressing questions on how to deal with mineral oil hydrocarbons in food including food contact materials.

This two-day event will address recent developments in the food industry, featuring case studies and insights related to food safety, quality, and manufacturing practices. Attendees will have the opportunity to hear from experienced professionals from leading food companies, discussing best practices, regulations, and techniques. Additionally, there will be networking opportunities to connect with others in the industry.

Annual GFSI Conference gathering 1,000+ food industry leaders worldwide to discuss advancing food safety and consumer trust. Top sector leaders, experts, and policymakers share breakthrough approaches and strategies to enhance food safety capabilities along the supply chain. Lively panel discussions and actionable insights empower attendees.

For many years, this conference, organized by Die Akademie Fresenius, has been the perfect platform for bringing together the scientific, industrial and regulatory communities, dealing with the assessment of pesticide residues in food. Learn about the latest developments in risk assessment, the setting of maximum residue limits as well as regulatory and guideline updates.

The World Mycotoxin Forum® is the leading international meeting series on mycotoxins dedicated to assembling the world’s best minds across the spectrum of integrated strategies ensuring the safety and security of the food and feed supply chain. The World Mycotoxin Forum® brings together a holistic conference programme covering the latest issues in mycotoxin management and is targeted at everyone working in the mycotoxin space – researchers, food and feed industry, laboratories, policy makers, and enforcement agencies from around the world.

Since 2005, IAFP's European Symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety. The symposium will be held 6-8 May 2025 in Madrid, Spain.

This summit offers opportunities to: I) Gain insights on current food safety trends and regulations from government representatives; II) Learn about minimizing risks related to contamination, food fraud, and product recalls through case studies and best practices; III) Collaborate with peers to explore effective food safety training and culture; IV) Examine ways to enhance supply chain procedures to meet demand while maintaining food safety standards.

The Food Safety Summit is an annual, three-day, solutions-based conference and expo designed to meet the educational and informational needs of the entire food industry.

This summit aims to shape how we think about and interact with food. Attendees will engage with leading innovators and hear from key speakers from major companies about the latest technologies and practices in the industry. The two-day program includes discussions on critical issues and ample networking opportunities to connect with fellow professionals and foster business growth.

This conference, organized by Die Akademie Fresenius, is dealing with the latest developments in the detection of pesticide residues in food. For experts of residue analysis, a compact programme is offered on regulation, method & tool development and monitoring.

Anuga FoodTec India serves as an important trade fair in the food and beverage technology sector, drawing participants from India and around the world. It provides a space for industry experts to come together and discuss the technologies and trends influencing food processing and packaging. Attendees can showcase innovations, network with other professionals, and explore potential business opportunities. This event reflects the ongoing developments in food technology and the industry's efforts to establish global standards.

This event offers opportunities for professional development and collaboration in methods-based science. Businesses can connect with scientific and regulatory experts, while scientists can enhance their expertise and share best practices. Regulators will find avenues for collaboration on testing challenges to improve compliance and safety. Academia can engage with peers at various career stages. Attendees can explore emerging methods and technologies related to topics like food fraud and cannabis purity. The AOAC Analytical Solutions Forum will address regulatory changes and food safety issues through plenary and breakout sessions.

The 4th international conference of the Food Allergy Forum will focus on food allergen risk assessment and risk management to improve the protection of the food allergic consumer; allergenicity assessment to prevent allergies to new food products; and maintenance and optimisation of immune health to improve prevention and therapy.

The Africa Food Safety Summit, held since 2021, is Africa’s premier and largest international food safety, quality management and compliance conference and exhibition. The Summit brings together regional and global experts and stakeholders to share the latest trends in food safety, quality management, science and technology; regulations, standards and compliance; and sustainable adoption of safe practices and technologies in the agriculture and food value chain in Africa.

This event is dedicated to innovations and breakthroughs in rapid analysis & diagnostics across the agri-food, plant science, water/environment, human and animal healthcare, and forensic science sectors. The conference series focuses on the technologies rather than the sectors. Technologies include but are not limited to (bio)sensors (electrochemical, optical, photonic), DNA/RNA-based detection methods, paper-based detection methods, microfluidic/nano/quantum devices, spectrometry, and spectroscopy for the detection of pathogenic and spoilage bacteria, viruses, chemical contaminants, allergens, antimicrobial resistance, substances of emerging concern, etc.