During this event many issues will be addressed, ranging from food fraud to risk assessment/management, from allergen and foreign body contamination to modern packaging materials and technological advancements, from in-line testing processes to company-wide safety and quality culture.
Web-Seminar for the evaluation of interlaboratory studies with PROLab
virtual | 19 October - 21 October 2021
The workshop series for the evaluation of interlaboratory studies gives participants the opportunity to get a clear understanding of the standards behind proficiency testing and method validation. You can either register for the web-seminar series or for individual web-seminar.
Web-Seminar for testing laboratories in the field of food microbiology
virtual | 26 October - 28 October 2021
The participants of this web-seminar series learn how to validate and verify quantitative test methods according to ISO 16140 and how to evaluate measurement uncertainty according to ISO 19036. You can either register for the web-seminar series or for individual web-seminars.
With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings global experts together to address critical issues and identify recent advances in science, smart technologies, best management practices, risk-based strategies, effective communications, and comprehensive legislation that can make a difference towards enhancing food safety.
Prague, Czech Republic | 03 November - 04 November 2021
Virtual event highlighting current Trends & Views on RECENT ADVANCES IN FOOD (RAFA 2021).
RAFA 2021 symposium will provide an insight into contemporary trends in analytical & bioanalytical strategies in food quality and safety control and discuss challenges / novel approaches in food and natural product analysis. It will be organised jointly by the University of Chemistry and Technology Prague (Czech Republic) and Wageningen University & Research (Netherlands).
Seogwipo, South Korea | 10 November - 12 November 2021
The Korean Society for Food Hygiene and Safety (KoSFoS), a partner of the International Association for Food Protection (IAFP), will organize this event which will serve as a platform to discuss the latest trends and issues regarding food safety across the Asia-Pacific region. This year, the effects of COVID-19 on the food sector and food safety will be addressed at the conference.
ACAFP Conference on Food Safety in Africa
virtual | 10 November - 11 November 2021
ACAFP is an affiliate of the International Association of Food Protection (IAFP) that provides a forum for food safety professionals in industry, international organizations, government, academia, and students in food safety programs to share information and experiences on food safety related issues in the Continent of Africa and to share ideas on how to improve the quality and safety of foods produced in the Continent as well as imported and exported food products.
Egmon aan Zee, The Netherlands | 23 May - 25 May 2022
The EuroResidue conferences cover all aspects of veterinary drug residues, including analytical techniques, pharmacological and toxicological studies, regulation, and more. Great attention is paid to recent developments in the detection and determination of drug residues in any matrix.
7th International Food Safety Congress
Istanbul, Turkey | 09 June - 10 June 2022
During this event, leading experts from all over the world will discuss best practices, opportunities, risks, and new food safety technologies. The motto of the 2021 edition is ‘’Safe food for now and future’’ and it will provide an opportunity to jointly evaluate the food safety developments by focusing on both the present and the future.
Affidia is a Benefit Company (Società Benefit for the italian law), founded in April 2019. Founder and CEO is Maurizio Paleologo.