Tuesday, 27 September 2022

PhD, Prof. Benjamin Remington

PhD, Prof. Benjamin Remington

Managing Director at Remington Consulting Group B.V. (The Netherlands) and Adjunct Assistant Professor at University of Nebraska (Department of Food Science & Technology - Food Allergy Research & Resource Program) (US).

His areas of focus include food & ingredient exposure assessments, probabilistic risk assessments, risk management decision making support, emergency response support, clinical risk assessment of food allergens & novel foods, and allergen management within a food production facility.


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