Researchers from the Department of Food Science at Arkansas University published an article in the Journal of Food Protection, delineating an approach aimed at ensuring the safety of low-moisture foods (e.g. po [...]
In the United States of America (USA), the regulation of food chemicals involves a complex interplay of state legislation and federal oversight by the Food and Drug Administration (FDA). Concerns about the safe [...]
The US Environmental Protection Agency (EPA) has announced federal drinking water standards for six individuals per- and polyfluoroalkyl substances (PFAS). These standards, included in the final National Primar [...]
In a recent report, the US Food and Drug Administration (FDA) has disclosed the findings of their investigation into imported honey, revealing economically motivated adulteration (EMA). The FDA co [...]
A recently published report, funded by the Norwegian Research Council Project, underscores the pressing necessity to confront plastic chemicals and polymers of concern for the preservation of environmental and [...]
The US Food and Drug Administration (FDA) has announced a comprehensive review of various substances present in food, including ingredients considered generally recognized as safe (GRAS), food additives, color [...]
The European Food Safety Authority (EFSA) has launched a public consultation on the draft scientific opinion regarding the updated risk assessment of tetrabromobisphenol A (TBBPA) and its derivatives in food. & [...]
Scientists from the Italian National Reference Laboratory for Plant Toxins in Food, Food Chemical Department, together with colleagues from the University of Bologna, have raised concerns about cases of tropane [...]
In a significant scientific breakthrough, researchers from the University of Alberta have introduced an innovative technique using atmospheric cold plasma to effectively decrease mycotoxin levels in wheat and b [...]
The Environmental Working Group (EWG) has released its annual "Dirty Dozen" list, highlighting produce with high pesticide content. The report shows that approximately 95% of non-organic strawberr [...]
