Glyphosate (GLY), the main ingredient in Glyphosate-Based Herbicides (GBHs) and the world's most common herbicide and weed killer, is under scrutiny for its potential impact on male fertility despite GLY author [...]
Indian authorities have taken action to address concerns over the presence of potentially carcinogenic substances in spices, sparking investigations and tests within the industry. The decision comes after four [...]
A recent investigation conducted by OekoTest, a German consumer magazine, has shed light on dangerous substances found in breakfast flakes. Out of the 48 products tested, only 23 received a positive recommendat [...]
The European Food Safety Agency (EFSA) has published its latest report on pesticide residues found in food sold in Europe, providing encouraging results with room for further improvement. In the 2 [...]
In a recent study published in the Environmental Science and Pollution Research journal on May 6th, 2024, researchers confirm the pervasive presence of per- and polyfluoroalkyl substances (PFAS) in fish, partic [...]
The European Union (EU) has recently made significant updates to its regulations concerning maximum levels of contaminants in food. These changes aim to ensure a higher level of consumer safety and protection. [...]
The European Parliament's decision on patented Genetically Modified Organisms (GMOs) New Genomic Techniques (NGTs) deregulation in agriculture has caused a big controversy. Reported recently, this decision clas [...]
On April 25th, 2024, a landmark ruling was issued by the European Court of Justice (EU CJ), exerting a substantial influence on pesticide regulation across member states. This decision mandates a transition awa [...]
A few days ago (22.04.24) the Italian police (NAS, an anti-fraud body of Carabinieri) found the evidence that a dairy industry in the Marche region was used to add sodium hydroxide and hydrogen peroxide to the [...]
Moolec Science, a leader in Molecular Farming technology in food and dietary supplementation, has reached a significant achievement with their genetically engineered soybean, "Piggy Sooy." On April 22nd, 2024, [...]
