A recent study funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) discovered that from 2001 to 2021, flour and flour-based food products contributed to foodborne il [...]
A group of researchers from the University of Liverpool, in collaboration with the United Kingdom Health Security Agency, has published a study which adds to evidence that dried meat dog treats can be contamina [...]
French prosecutors brought criminal charges against dairy company Lactalis for serious fraud, involuntarily bodily harm and a failure to carry out product withdrawals and recalls related to a 2018 Salmonella-co [...]
Food and ingredient manufacturing company Kerry Inc. has recently pleaded guilty to a charge that it manufactured breakfast cereal under insanitary conditions at a plant facility that was linked to a 2018 salmo [...]
Two new reports have been recently released to help risk managers address food safety issues related to Listeria monocytogenes and Shiga toxin-producing Escherichia coli (STEC). These two reports are part of th [...]
The Food and Agriculture Organization (FAO) and the World Health Organization (WHO) have recently published a document identifying food safety hazards linked to the consumption of seaweed and aquatic plants, wh [...]
A group of scientists of the University of Georgia College of Engineering (UGA) has recently published an article where they describe a new rapid diagnostic method for Listeria detection based on electrochemica [...]
A team at the UPV/EHU-University of the Basque Country has studied the presence of various species of the Arcobacter genus in a wide range of foodstuffs. Several species of the Arcobacter genus can cause [...]
The European Commission has recently released its annual report of all the information shared in 2021 within the Alert and Cooperation Network (ACN), to which the Rapid Alert System for Food and Feed network (R [...]
Consumer Reports (CR), a non-profit consumer watchdog group, has recently assessed the current state of the American ground meat supply, testing 351 packages of ground beef, pork, chicken, and turkey purchased [...]
