Researchers from the Department of Food Science at Arkansas University published an article in the Journal of Food Protection, delineating an approach aimed at ensuring the safety of low-moisture foods (e.g. po [...]
Researchers from the US Department of Agriculture's Agricultural Research Service (USDA's ARS) have uncovered groundbreaking findings on the adaptability and resilience of Salmonella in food processing faciliti [...]
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have released their annual report on zoonotic diseases,which highlights a significant increase in List [...]
In a world where antibiotic resistance is a growing concern, finding better methods for identifying pathogens is crucial. A recent breakthrough by an international research group brings hope for using fewer ant [...]
The Interagency Food Safety Analytics Collaboration (IFSAC), established in 2011 as a collaboration between the US Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and t [...]
In a renewed development surrounding the infamous infant milk contamination scandal that rocked Lactalis' Craon factory six years ago, the dairy giant has filed a lawsuit against Eurofins Scientific, the extern [...]
The World Health Organization (WHO) has released a comprehensive guide on the use of whole genome sequencing (WGS) as a tool to strengthen foodborne disease surveillance and response.
The guidance [...]
The United Kingdom is facing an alarming increase in the presence of Salmonella in raw meat-based pet food, posing a significant risk to both animals and humans.
According to a recent report, the [...]
The International Food Safety Authorities Network (INFOSAN) has released its activity report for the period of 2020-2021, revealing a significant increase in food safety incidents.
The report, joi [...]
According to recent scientific findings, the escalating climate change crisis is projected to amplify the incidence of foodborne infections, posing an increasing threat to public health in Germany.   [...]
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