A collaborative study led by researchers from the Allergy-Vigilance Network (AVN) in Nancy, France, has shed light on emerging food allergens not currently covered by mandatory labeling regulations in Europe. P [...]
A significant controversy has emerged in France regarding the sale of eggs imported from Ukraine, raising serious health and regulatory concerns among industry professionals and consumers alike. The French Nati [...]
A breakthrough in the search for safer substitutes for per- and polyfluoroalkyl substances (PFAS)—commonly known as "forever chemicals"—has emerged from the Sustainable Repellent Engineered Advanced [...]
Recent research has raised significant concerns about the safety of alternatives to bisphenol A (BPA), a chemical widely used in plastics and resins, known for its endocrine-disrupting properties. A study, rece [...]
A recent study has unveiled concerning levels of titanium dioxide (TiO2) contamination in milk products, posing potential risks for infants and nursing mothers. Conducted by INRAE (Institut national de la [...]
A comprehensive study published in the Journal of Agricultural and Food Chemistry investigates the long-term impacts of genetically modified (GM) maize on the immune status and serum metabolites in cynomolgus m [...]
The European Food Safety Authority (EFSA) has published new guidelines regarding fluoride intake, reassessing the potential risks associated with fluoride found in drinking water, food, fluoridated table salt, [...]
In the European Union, an alarming trend in food safety alerts regarding imported rice contaminated with unauthorized pesticides has raised concerns among consumers and industry stakeholders alike. [...]
A recent study conducted by the University of Messina, Italy, has raised concerns about the safety of extra virgin olive oil, revealing that more than one-third of samples tested contained pesticide residues ex [...]
A recent investigation in France has unveiled troubling findings regarding the presence of hexane, a petroleum-derived solvent, in various animal products and oils commonly consumed by the public. This study in [...]
