A recent study has unveiled concerning levels of titanium dioxide (TiO2) contamination in milk products, posing potential risks for infants and nursing mothers. Conducted by INRAE (Institut national de la [...]
A comprehensive study published in the Journal of Agricultural and Food Chemistry investigates the long-term impacts of genetically modified (GM) maize on the immune status and serum metabolites in cynomolgus m [...]
The European Food Safety Authority (EFSA) has published new guidelines regarding fluoride intake, reassessing the potential risks associated with fluoride found in drinking water, food, fluoridated table salt, [...]
In the European Union, an alarming trend in food safety alerts regarding imported rice contaminated with unauthorized pesticides has raised concerns among consumers and industry stakeholders alike. [...]
A recent study conducted by the University of Messina, Italy, has raised concerns about the safety of extra virgin olive oil, revealing that more than one-third of samples tested contained pesticide residues ex [...]
A recent investigation in France has unveiled troubling findings regarding the presence of hexane, a petroleum-derived solvent, in various animal products and oils commonly consumed by the public. This study in [...]
Denmark has made a significant move in the fight against groundwater pollution by banning 23 pesticides containing per- and polyfluoroalkyl substances (PFAS), a class of chemicals notorious for their environmen [...]
Switzerland has recently take a significant step in food safety by updating its Ordinance on Food Contact Materials and Articles. This revision, spearheaded by the Swiss Federal Food Safety and Veterinary Offic [...]
The European Commission has initiated a comprehensive investigation into glyphosate, the widely used herbicide, following a recent study suggesting a potential link between the chemical and increased tumor rate [...]
The Environmental Working Group (EWG) has released its annual "Dirty Dozen" list for 2025, highlighting the twelve fruits and vegetables most contaminated with pesticide residues in the United States. Th [...]
