Sunday, 17 October 2021

PhD, Prof. Geert Houben

PhD, Prof. Geert Houben

Principal Scientist Food Allergy and Immunotoxicology at TNO and Professor at UMC Utrecht (The Netherlands).

He is specialised in risk assessment and risk management of allergens in food, emergency risk assessment, dietary risk assessment/food and feed safety assessment, toxicological risk assessment, allergy, immunotoxicology, toxicology, biomedical sciences.


Welcome to Affidia Journal


First time? Subscribe now

MYCOTOXINS IN THE FOOD CHAIN

Select your preference

Full event – 7 and 8 October 2021
Price does not include VAT, which will be charged where appropriate.
50 €
Buy
One day event – 7 October 2021
Price does not include VAT, which will be charged where appropriate.
30 €
Buy
One day event – 8 October 2021
Price does not include VAT, which will be charged where appropriate.
30 €
Full event – PhD/MSc Student, post-graduate*, post-Doc*
Price does not include VAT, which will be charged where appropriate.
Please, send a certificate attesting such status to [email protected]
* title obtained less than 12 months ago.
5 €
Buy