A newly released study by the German consumer publication ÖKO-TEST has revealed elevated levels of chemical contaminants across a wide array of popular canned goods and soft drinks. In its September 2026 r [...]
A comprehensive study funded by the European Food Safety Authority (EFSA) and led by the Food Safety Authority of Ireland (FSAI) alongside 15 EU Member States examined the microbiological safety of ready-to-eat [...]
New research from the Ramazzini Institute warns that exposure to three widely used agricultural pesticides—even at levels currently deemed "safe"—may pose subtle yet significant long-term health ris [...]
The European Food Safety Authority (EFSA) has officially released its 2025 Annual Report on Emerging Risks and Horizon Scanning Activities. The document highlights EFSA’s strengthened framework for antici [...]
Researchers from Yale University have modeled a multi-step method to remediate agricultural soils contaminated with per- and polyfluoroalkyl substances (PFAS). Published in the Proceedings of the National Acade [...]
The European Commission has introduced an updated regulatory framework to combat mycotoxin contamination in livestock feed across the EU. Formally adopted as Recommendation 2026/1801 on July 24 and published in [...]
The European Commission has enacted stricter safety standards targeting industrial contaminants in infant nutrition and edible oils, according to official regulatory documentation released this week. Under Regu [...]
The European Food Safety Authority (EFSA) has recently published an updated scientific assessment evaluating emerging and novel brominated flame retardants (BFRs) in the food supply. Brominated flame ret [...]
The Food and Agriculture Organization of the United Nations (FAO) has formally approved two landmark initiatives aimed at transforming the international livestock sector: the Global Plan of Action for Sustainab [...]
European regulators have significantly tightened dietary safety standards for trifluoroacetic acid (TFA)—a persistent chemical byproduct formed when certain pesticides and per- and polyfluoroalkyl substan [...]
