Microscopic plastic fragments may pose a direct threat to human cardiovascular health. In a recent investigation published in the European Heart Journal, Italian scientists found high concentrations of micro- a [...]
A comprehensive investigation has recently been published detailing the presence of agricultural chemicals in global coffee supply chains. The report, titled Poison in Your Coffee, was co-authored by the NGOs C [...]
The Codex Alimentarius Commission, the joint international body overseen by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), has officially adopted new guidelines aimed at st [...]
A new report by Greenpeace Italia and Pesticide Action Network (PAN) Europe has sounded the alarm over chemical contamination in European strawberries. After analyzing 41 locally produced samples across 11 Euro [...]
The European Commission has released its 2025 Annual Report on the Alert and Cooperation Network (ACN), revealing a record-breaking year for food safety tracking across the continent. European authorities proce [...]
The European Commission and EU member states have officially authorized a new mycoprotein ingredient for sale across the bloc, marking the first time a new mycoprotein has cleared the EU’s Novel Foods reg [...]
A coalition of scientists from 27 European institutions has issued a stark warning against the European Union’s upcoming "Food and Feed Safety Omnibus" package. In a new analysis published in the journal [...]
The European Food Safety Authority (EFSA) has issued a major scientific alert, warning that everyday dietary exposure to dioxins and dioxin-like PCBs exceeds safe boundaries across all age groups in Europe. &nb [...]
The European Chemicals Agency’s (ECHA) Risk Assessment Committee (RAC) has officially classified trifluoroacetic acid (TFA)—a highly persistent and mobile "forever chemical"— as toxic to repro [...]
A global study published in The Lancet Global Health has provided updated estimates on the global burden of foodborne diseases. The comprehensive World Health Organization (WHO) report evaluates 42 different bi [...]
