A team at the UPV/EHU-University of the Basque Country has studied the presence of various species of the Arcobacter genus in a wide range of foodstuffs. Several species of the Arcobacter genus can cause [...]
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has recently announced plans to declare Salmonella an adulterant in breaded and stuffed raw chicken products. &nb [...]
Upon request of the Codex Committee on Food Hygiene (CCFH), the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have recently published a report ranking the [...]
Consumer Reports (CR), a non-profit consumer watchdog group, has recently assessed the current state of the American ground meat supply, testing 351 packages of ground beef, pork, chicken, and turkey purchased [...]
Latest news from Public Health France (Santé Publique France) reported a total of 59 salmonellosis cases in France as of April 27, linked to the recent infamous outbreak of Salmonella typhimurium in Euro [...]
The FDA has announced its Foodborne Outbreak Response Improvement Plan ("Improvement Plan") as part of its effort to execute the Food Safety Modernization Act and the New Era of Smarter Food Safety program. The [...]
According to the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) results based on the annual EU One Health zoonosis report, notifications for all zoonoses [...]
Despite being illegal on the European market, contaminations with genetically modified microorganisms (GMM) have been found in a variety of commercial microbial fermentation (FE) product types, according to a n [...]
The Interagency Food Safety Analytics Collaboration (IFSAC, formed by the Centers for Disease Control and Prevention - CDC -, the U.S. Food and Drug Administration - FDA -, and the Food Safety and Inspection Se [...]
In most nations, edible insects are a new cuisine. However, due to their high protein and low-fat content, simplicity of production, and minimal environmental effect, their popularity is increasing. For this re [...]
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