In a recent study published in the journal Environmental Health Perspectives, researchers from the National Research Institute for Agriculture, Food and Environment (INRAE) in France and McMaster University in [...]
A study conducted by scientists at the University of New Mexico Health Sciences has revealed that microplastics have been found in every human placenta examined. This discovery raises significant concerns about [...]
In a significant move to protect public health, the US Food and Drug Administration (FDA) has announced that substances containing Per- and Polyfluoroalkyl Substances (PFAS) used as grease-proofing agents in fo [...]
In response to the severe drought conditions affecting organic farmers in Portugal, the government has extended a lifeline by allowing them to temporarily incorporate non-organic feed into their livestock opera [...]
In a new study recently published in NPJ Science of Food, researchers have raised concerns about potential safety risks and fraudulent activities within the supply chain of edible insects. With the increasing i [...]
In a move aimed at fostering innovation and expanding food options for consumers, the US Food and Drug Administration (FDA) has released a comprehensive guidance for the industry on how companies can voluntaril [...]
A recent report by the European Centre for Disease Prevention and Control (ECDC), the European Food Safety Authority (EFSA), and the European Medicines Agency (EMA) highlights the significance of reducing antib [...]
The State of Maryland is taking proactive measures to prioritize the safety of baby food products with the introduction of House Bill 97, widely known as "Rudy's Law". The bill was named after a child who [...]
A recent study, published in the Journal of Exposure Science and Environmental Epidemiology, and conducted by the Environmental Working Group (EWG), has discovered traces of the pesticide chlormequat in the uri [...]
The European Food Safety Authority (EFSA) has announced the update of its scientific guidance on the requirements for applications seeking authorization of novel foods. The draft guidance, which is open for pub [...]
