Randox Food Diagnostics is proud to announce that its Myco 7 method has been granted AOAC Performance Tested Methods℠ Certification (License Number 102501), marking a significant milestone in mycotoxin detect [...]
A new study published in the peer-reviewed journal Food Control has revealed that mycotoxins are present in 100% of the plant-based meat and beverage alternatives sampled from the UK market. Researchers [...]
The European Environment Agency (EEA) has issued a warning regarding the increasing risks posed by mycotoxins due to climate change. In a recent briefing, the agency highlighted how rising temperatures are enha [...]
A recent analysis conducted by the Chemical and Veterinary Inspection Office (CVUA) in Sigmaringen, Germany, has yielded noteworthy findings regarding the trichothecene mycotoxins T-2 and HT-2. Between 2016 and [...]
A recent examination by the Upper Austrian Chamber of Labor (AK) has raised alarms over the quality of oatmeal products available to consumers. The study analyzed 13 different oatmeal products, including overni [...]
The European Commission has released its 2023 Annual Report, revealing a significant uptick in notifications related to food safety and agri-food fraud within the Alert and Cooperation Network (ACN), which incl [...]
In a significant scientific breakthrough, researchers from the University of Alberta have introduced an innovative technique using atmospheric cold plasma to effectively decrease mycotoxin levels in wheat and b [...]
A recent study published in the peer-reviewed journal Environmental International has shed light on the potential health risks associated with the consumption of plant-based meat alternatives. Whi [...]
The European Food Safety Authority (EFSA) Panel on Contaminants in the Food Chain (CONTAM Panel) has conducted a comprehensive assessment of the risks to animal health and transfer from feed to food of animal o [...]
In a bid to protect public health, the UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have initiated a nationwide data collection scheme to examine the levels of T-2 and HT-2 toxins in foodstu [...]
