A recent analysis conducted by the Chemical and Veterinary Inspection Office (CVUA) in Sigmaringen, Germany, has yielded noteworthy findings regarding the trichothecene mycotoxins T-2 and HT-2. Between 2016 and [...]
A recent examination by the Upper Austrian Chamber of Labor (AK) has raised alarms over the quality of oatmeal products available to consumers. The study analyzed 13 different oatmeal products, including overni [...]
The European Commission has released its 2023 Annual Report, revealing a significant uptick in notifications related to food safety and agri-food fraud within the Alert and Cooperation Network (ACN), which incl [...]
In a significant scientific breakthrough, researchers from the University of Alberta have introduced an innovative technique using atmospheric cold plasma to effectively decrease mycotoxin levels in wheat and b [...]
A recent study published in the peer-reviewed journal Environmental International has shed light on the potential health risks associated with the consumption of plant-based meat alternatives.
Whi [...]
The European Food Safety Authority (EFSA) Panel on Contaminants in the Food Chain (CONTAM Panel) has conducted a comprehensive assessment of the risks to animal health and transfer from feed to food of animal o [...]
In a bid to protect public health, the UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have initiated a nationwide data collection scheme to examine the levels of T-2 and HT-2 toxins in foodstu [...]
The European Commission has released its 2022 Alert and Cooperation Network (ACN) report, which encompasses the Rapid Alert System for Food and Feed (RASFF), the Administrative Assistance and Cooperation networ [...]
A team of researchers from the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has recently published a groundbreaking study that identifies mycotoxins that may be mutagenic a [...]
Wageningen University Food Safety Research has embarked on a four-year project to create an early warning system for detecting mycotoxins in European cereal grains.
The project, named "Mycotoxin E [...]
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