The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) have published the joint European Union One Health 2023 Zoonoses Report, offering an overview of zoonotic disease [...]
A new study from Arizona State University and the Translational Genomics Research Institute (TGen),recently published in the peer-reviewed Journal of Neuroinflammation, has raised new concerns regarding glyphosate, the widel [...]
The European Food Safety Authority (EFSA) has published a comprehensive risk assessment concerning complex organoarsenic species in food, following a request from the European Commission. These compounds, primarily found in ma [...]
A recent investigation by PAN Europe has unveiled alarming levels of contamination in European mineral waters, highlighting the presence of per- and polyfluoroalkyl substances (PFAS), pesticides, and other chemicals. The study, part of [...]
Legambiente, an Italian environmental organization, has released the new edition of its report "Stop Pesticides on the Plate," highlighting the concerning presence of chemical residues in food products. The study found that 41.3% of th [...]
A recent review published in the peer-reviewed journal Comprehensive Reviews in Food Science and Food Safety explores the safety of alternative food packaging, co-authored by experts from the Food and Agricultu [...]
“Education of consumers, healthcare providers, food business operators, risk assessors and risk managers is critical to PAL management” (FAO/WHO 2021) Introduction What is PA [...]
Nowadays, we are exposed to thousands of chemicals in our daily lifes by many pathways of exposure, for example, by ingestion of food and water, inhalation of air and dust, de [...]
How to apply and adjust processes to achieve levels of acrylamide as low as reasonably achievable below the benchmark level. Cooking is an ancient practice that improves organoleptic properties of foods, nutrient bioavailability, [...]
