The European Food Safety Authority (EFSA) has issued a major scientific alert, warning that everyday dietary exposure to dioxins and dioxin-like PCBs exceeds safe boundaries across all age groups in Europe. &nb [...]
The European Chemicals Agency’s (ECHA) Risk Assessment Committee (RAC) has officially classified trifluoroacetic acid (TFA)—a highly persistent and mobile "forever chemical"— as toxic to repro [...]
A global study published in The Lancet Global Health has provided updated estimates on the global burden of foodborne diseases. The comprehensive World Health Organization (WHO) report evaluates 42 different bi [...]
The European Union has greenlit a comprehensive regulatory overhaul targeting hazardous mineral oils in the food supply chain. Meeting on May 13, 2026, representatives from member states within the SCOPAFF Stan [...]
Greenpeace International has recently published a new report, titled Are We Cooked? The Hidden Health Risks of Plastic-Packaged Ready Meals, which reveals that heating food in plastic containers triggers a mass [...]
Randox Food Diagnostics is proud to announce that its Myco 7 method has been granted AOAC Performance Tested Methods℠ Certification (License Number 102501), marking a significant milestone in mycotoxin detect [...]
For over 25 years, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) meticulously tracks, through its Total Diet Studies (EAT), what citizens actually consume by purchasing, [...]
A new study published in the peer-reviewed journal Food Control has revealed that mycotoxins are present in 100% of the plant-based meat and beverage alternatives sampled from the UK market. Researchers [...]
Food Standards Australia New Zealand (FSANZ) has concluded an exhaustive national surveillance project, providing the most detailed data to date on antimicrobial resistance (AMR) within the country's raw [...]
A new joint report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) warns that antimicrobial resistance (AMR) in common foodborne bacteria remains [...]
