Safe food is essential to everyone's health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job happens to benefit immensely from multilat [...]
RAFA 2021 organizers, University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), part of Wageningen University & Research (The Netherlands), are [...]
In a recent announcement, FDA’s Deputy Commissioner for Food Policy and Response Frank Yiannas announced the launch of a new initiative, called The FDA New Era of Smarter Food Safety Low- or No-Cost Tech-enab [...]
European citizens are calling to stop caged animals farming in the EU, and they managed to gather almost 1.4 million signatures in two and a half years across the EU. This initiative is called “End the Cage A [...]
Bangladesh is a Muslim-dominated country that imports the majority of its processed foods including chocolate, candies, and ice cream. As a result, halal certification is required not only for meat products b [...]
A new report from California’s Office of Environmental Health Hazards Assessment (OEHHA) says that some synthetic food dyes may change children’s behavior. The report says that they may cause hyperactivity, [...]
Dairy companies worldwide are motivated to produce A2 milk to respond to the consumer demand for a perceived healthier alternative to conventional dairy. As the interest in A2 milk grows, the milk industry face [...]
After the 2011 Fukushima Daiichi nuclear plant disaster, 54 different countries around the globe implemented restriction measures to control Japanese food products that were made in prefectures near Fukushima. [...]
Affidia is located in Area Science Park and it is media partner of MoniQA Association.
