Food control: Pathogens, Microbiology SARS-CoV-2 Detection in the Food Industry: does it make sense? Francois Bourdichon
Food Safety: Pathogens Were there any notable food incident or food fraud trends in Europe due to COVID-19? Laura Petrucco
Food control: REGS, Food Frauds Food fraud definition and phenomenology: a criminological perspective Cesare Varallo
Food Safety: Allergens - gluten , REGS Evaluation of UK industry attitudes towards the prospect of the introduction of allergen-threshold legislation Marcin Paluch
Food Safety: Pathogens The continued consumption of meat infected with African swine fever virus could cause a new pandemic Vlad Vorotnikov
Food Safety: Industrial Food safety in a circular economy: the case for food processing by-products in the EU Aalt Bast, Alie de Boer, Madhura Rao
Food control: Review, Food Frauds Rapid, non-targeted, validated mass spectrometric methods in food authentication: What exactly is our target? Marco Bragolusi, Andrea Massaro, Alessandro Negro, Roberto Piro, Alessandra Tata
Food control: Food Frauds Next-generation sequencing at the table: addressing fraud and current culture-based methods Josiah Liew, Han Ming Gan
Food control: Point of view Testing with purpose: never ask a question if you are not ready to face the answer Francois Bourdichon
