Articles - Review

Recommendations to facilitate the adoption of non-targeted mass spectrometry-based methods in food authenticity assessments.      Introduction Food authenticity is one of the major concerns of producers, consumers, and regulators. Today it is important to verify that food package labelling corresponds to the actual characteristics of [...]

Abstract – Ochratoxin A has been regulated in Europe since 2006, with the first official risk assessment dating back to 1994. There have been many efforts over the years in the agro-food system to control, monitor, and mitigate its occurrence in food commodities. However, the recent scientific evaluation of EFSA shed light on several still-op [...]

Abstract  With the comprehensive legislation in many countries and co-existence of mycotoxins in different agricultural commodities and foods, as well as large monitoring and risk assessment programs related to these compounds, finding rapid, easy-to-use, accurate, and cost-effective solutions for multi-mycotoxin detection is of high demand. T [...]