She is a social scientist by training and has a keen interest in the intersection of public policy, food law, and sustainability. She is currently pursuing a PhD at Maastricht University’s Food Claims Centre Venlo in the Netherlands. Her research investigates food waste valorisation opportunities in the context of EU law and policy. Alongside the academic career, she has worked as a food writer for a Mumbai-based start-up, edited Wageningen’s university magazine, interned as a food safety specialist at a science communication agency in Brussels, and gained hands-on experience in animal feed safety at a Dutch non-profit. Currently, she freelances as a (food) science communicator. She creates science-based content that explains how food is produced, its social and environmental impact, and what food systems of the future might look like.