Vol.2 Nr.3 2020 01/11/2020
Laura Petrucco
The second quarter of 2020 saw a drop in RASFF notifications, a plausible consequence of the pandemic measures, but has the anticipated increase in food fraud actually occurred?
It is hard to think of another event that has had such far-reaching effects in such a short period of time as the COVID-19 pandemic. We have been witness to s [...]