Wednesday, 3 March 2021

Articles - Food Safety

Food Safety: Valid / Certification

Do standards protect the olive oil consumer?

Food Safety: Other chem. contam.

The difference between Russian and Codex/EU/Chinese maximum levels for chemical substances in food of animal origin

Food Safety: Risk ass./mng.

Food safety risk communication in the digital age

Food Safety: Valid / Certification

Russia-China trade is stalled by food safety issues

Food Safety: Point of view

Do Bats Sneeze? Food Safety and COVID-19

Food Safety: Pathogens

Were there any notable food incident or food fraud trends in Europe due to COVID-19?

Food Safety: Pathogens

The continued consumption of meat infected with African swine fever virus could cause a new pandemic

Food Safety: Point of view

Testing with purpose: never ask a question if you are not ready to face the answer

Food Safety: Industrial

Food safety in a circular economy: the case for food processing by-products in the EU

Food Safety: Pathogens

SARS-CoV-2 Detection in the Food Industry: does it make sense?

Food Safety: Allergens/gluten

Evaluation of UK industry attitudes towards the prospect of the introduction of allergen-threshold legislation

Food Safety: Point of view

Prenatal exposure: who cares?

Food Safety: Mycotoxins

Mycotoxins: the limits of EU controls

Food Safety: Mycotoxins

Alerts and border rejections in Europe

Food Safety: Mycotoxins

Mycotoxins at the bar

Food Safety: Valid / Certification

Investigations on board: experiences and challenges

Food Safety: Risk ass./mng.

Food recalls and withdrawals management from theory to practice

Food Safety: Mycotoxins

Pistachios from Iran: are aflatoxins still a big issue?

Food Safety: Mycotoxins

Russia is set to heighten grain controls because of mycotoxins

Food Safety: Point of view

Rapid methods: can certification be just as rapid?

Food Safety: Dioxins & PCBs

Dioxins in food and feed

Food Safety: Drug residues / AMR

The threat of antimicrobial resistance

Food Safety: Drug residues / AMR

The environmental impact of antimicrobial use and abuse

Food Safety: Drug residues / AMR

Impact of antimicrobial use in animals on antimicrobial resistance in humans

Food Safety: Drug residues / AMR

Use of antibiotics and AMR: U.S. perspective

Food Safety: Drug residues / AMR

Anti-antibiotics campaign is needed in Russia

Food Safety: Drug residues / AMR

How European public health authorities and food businesses are working to reduce AMR by reducing antibiotic consumption

Food Safety: Pathogens

Pathogen outbreaks in Europe: growing concern or more efficient source-tracking?

Food Safety: Food Frauds

Honey adulteration: an introduction

Food Safety: Allergens/gluten

Food allergies: some epidemiological data

Food Safety: Allergens/gluten

Analysis and critical comparison of food allergen recalls

Food Safety: Allergens/gluten

Threshold doses: necessary for industry, hard work for regulators

Food Safety: Allergens/gluten ,REGS

EU Food allergen regulation and its impact on the industry

Food Safety: Allergens/gluten

Food allergen safety: a US perspective

Food Safety: Industrial,Allergens/gluten

Perspectives in the food industry

Food Safety: Point of view

Paper, a key factor in food diagnostics


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