Vol.1 Nr.1 2019 01/11/2019 Food Safety: Allergens - gluten

How the VITAL scientific expert panel developed their reference doses; understanding and managing the reference doses and reference quantities. Introduction Food allergy is a major public health concern globally, which potentially affects up to 5% of adults and 8-10% of children (Gupta et al. 2011, Osborne et al. 2011, Nwaru 2014). In the [...]