Food Standards Australia New Zealand (FSANZ) has concluded an exhaustive national surveillance project, providing the most detailed data to date on antimicrobial resistance (AMR) within the country's raw [...]
A new joint report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) warns that antimicrobial resistance (AMR) in common foodborne bacteria remains [...]
A new report from the Food and Agriculture Organization (FAO) has exposed the staggering scale of fish fraud within the $195 billion global seafood industry. According to the study, titled “Food fraud in [...]
Environmental and health advocates are sounding the alarm over a new European Commission proposal that could grant permanent licenses to dozens of synthetic pesticides, including controversial chemicals like gl [...]
A new comprehensive study by the European Food Safety Authority (EFSA) has highlighted a significant disconnect between what EU consumers know about mercury in seafood and what they actually put on their plates [...]
The European Food Safety Authority (EFSA) has released its 2024 annual report on veterinary drug residues, confirming that the vast majority of foods of animal origin on the European market are free from illega [...]
The European Commission has launched a sweeping legislative package aimed at cutting red tape across the food and feed sectors, promising to save businesses and national governments over €1 billion annuall [...]
The latest European Union One Health 2024 Zoonoses Report, published by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC), has revealed a worrying upwar [...]
The European Union has taken a significant step toward bolstering the sustainability and resilience of its agricultural sector. Following two and a half years of complex negotiations, the European Parliament an [...]
The European Food Safety Authority (EFSA) has recently released an updated draft assessment that proposes a drastic reduction in the tolerable weekly intake (TWI) for dioxins and dioxin-like polychlorinated bip [...]
