Food control: Allergens - gluten
Sponsored
Sponsored
ReMaGI - The new reference materials for allergens
Vol.3 Nr.3/4 2021 18/01/2022
Anna Maria Colangelo
The historical lack of reference materials for food allergens limited the possibility to evaluate the performances of detection methods. Generon makes available a new range of reference materials suitable for any downstream detection method. Food allergies are a growing health burden worldwide. Although the true prevale [...]