Friday, 26 February 2021

Articles -

Food control: Valid / Certification

Validation and Verification: the ISO 16140 scheme to choose the best method for your microbiological laboratory

Food Safety: Valid / Certification

Do standards protect the olive oil consumer?

Food Safety: Other chem. contam.

The difference between Russian and Codex/EU/Chinese maximum levels for chemical substances in food of animal origin

Food Safety: Risk ass./mng.

Food safety risk communication in the digital age

Food Safety: Valid / Certification

Russia-China trade is stalled by food safety issues

Food control: Industrial

Cotecna tackles the giants of the food testing market

Food control: Analytical QA

Moving towards smart sampling for food safety, quality, and fraud control

Food control: Allergens/gluten

Evolution of analytical methods and current gaps in food allergen detection

Food Safety: Point of view

Do Bats Sneeze? Food Safety and COVID-19

Food control: Analytical QA

Outsourcing analytical controls

Food Safety: Pathogens

Were there any notable food incident or food fraud trends in Europe due to COVID-19?

Food Safety: Pathogens

The continued consumption of meat infected with African swine fever virus could cause a new pandemic

Food Safety: Point of view

Testing with purpose: never ask a question if you are not ready to face the answer

Food Safety: Industrial

Food safety in a circular economy: the case for food processing by-products in the EU

Food control: Review,Food Frauds

Rapid, non-targeted, validated mass spectrometric methods in food authentication: What exactly is our target?

Food Safety: Pathogens

SARS-CoV-2 Detection in the Food Industry: does it make sense?

Food Safety: Allergens/gluten

Evaluation of UK industry attitudes towards the prospect of the introduction of allergen-threshold legislation

Food control: Food Frauds

Next-generation sequencing at the table: addressing fraud and current culture-based methods

Food control: Review,Mycotoxins

Multi-mycotoxin immunoassay-based testing: research vs. commercial

Food Safety: Point of view

Prenatal exposure: who cares?

Food Safety: Mycotoxins

Mycotoxins: the limits of EU controls

Food Safety: Mycotoxins

Alerts and border rejections in Europe

Food Safety: Mycotoxins

Mycotoxins at the bar

Food Safety: Valid / Certification

Investigations on board: experiences and challenges

Food Safety: Risk ass./mng.

Food recalls and withdrawals management from theory to practice

Food Safety: Mycotoxins

Pistachios from Iran: are aflatoxins still a big issue?

Food Safety: Mycotoxins

Russia is set to heighten grain controls because of mycotoxins

Food control: Microbiology

Grain testing for mycotoxin contamination: are test kits and analytical services fit for purpose?

Food control: Review,Mycotoxins

Ochratoxin A: the unknown about a very well-known mycotoxin

Food Safety: Point of view

Rapid methods: can certification be just as rapid?

Food Safety: Dioxins & PCBs

Dioxins in food and feed

Food Safety: Drug residues / AMR

The threat of antimicrobial resistance

Food Safety: Drug residues / AMR

The environmental impact of antimicrobial use and abuse

Food Safety: Drug residues / AMR

Impact of antimicrobial use in animals on antimicrobial resistance in humans

Food Safety: Drug residues / AMR

Use of antibiotics and AMR: U.S. perspective

Food Safety: Drug residues / AMR

Anti-antibiotics campaign is needed in Russia

Food Safety: Drug residues / AMR

How European public health authorities and food businesses are working to reduce AMR by reducing antibiotic consumption

Food Safety: Pathogens

Pathogen outbreaks in Europe: growing concern or more efficient source-tracking?

Food Safety: Food Frauds

Honey adulteration: an introduction

Food control: Drug residues / AMR

Multiplex binding assays for the detection of antibiotic residues in food

Food Safety: Allergens/gluten

Food allergies: some epidemiological data

Food Safety: Allergens/gluten

Analysis and critical comparison of food allergen recalls

Food Safety: Allergens/gluten

Threshold doses: necessary for industry, hard work for regulators

Food Safety: Allergens/gluten ,REGS

EU Food allergen regulation and its impact on the industry

Food control: Allergens/gluten

Diagnostic tests for detection of allergens in food

Food Safety: Allergens/gluten

Food allergen safety: a US perspective

Food Safety: Industrial,Allergens/gluten

Perspectives in the food industry

Food control: Allergens/gluten

ELISA kits… quantitative or not?

Food control: Allergens/gluten

Perspectives in the service laboratories

Food Safety: Point of view

Paper, a key factor in food diagnostics


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