The European Green Deal aims to make the EU climate-neutral by 2050 with MEPs' commitment to safe and nutritious food. However, in some member states, such as Bulgaria, they are having difficulty gaining tracti [...]
Dairy companies worldwide are motivated to produce A2 milk to respond to the consumer demand for a perceived healthier alternative to conventional dairy. As the interest in A2 milk grows, the milk industry face [...]
FDA announced its new plan against baby food heavy metals contamination. It is titled “Closer to Zero”, and it will represent a project aiming to lower levels of arsenic, lead, cadmium, and mercury in baby [...]
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) published a concerning report on bisphenol B (BPB). This product has become increasingly utilized in food packaging as a substi [...]
Canada’s risk assessment policy for genetically modified plants (GMOs) and food products is being amended. The regulatory supervision will continue to be applied to GMOs that contain foreign DNA. However, the [...]
At a national inception meeting in Azerbaijan on 16th of March 2021, FAO launched a three-year project (from 1st of January 2021 until 31st of December 2023) with the aim to improve food safety controls and ris [...]
In October 2017 an Australian citizen, Nathan Anderson, died from an anaphylactic reaction after eating hummus in a Lebanese restaurant in Wollongong. Despite he discussed his allergies with the staff, he was o [...]
A new study, recently published in the International Journal of Environmental Research and Public Health, reveals that two classes of common food preservatives could be dangerous for the immune system. The [...]
On the 1st of January 2021, the UK left the European Single Market. Since then, there have been several problems concerning the goods traded from and to the UK. While the EU maintains its border controls wit [...]
Every year, about 70 000 tons of sesame seeds are imported to Europe, and half of them are from India. This data manifests the idea of the diffusion of the ingredient, which is found to stand alone as a spice o [...]
