A new study, recently published in the journal of Environment International, investigated the concern about harmful chemicals leaching from food contact articles (FCAs) into our food. Several of these chemicals [...]
In a renewed push for consumer protection, the European consumer advocacy group Safe Food Advocacy Europe (SAFE) has launched a campaign urging the new EU institutions to implement stricter regulations on acryl [...]
A recent test conducted by Saldo, a Swiss consumer magazine, has uncovered concerning levels of bisphenol A (BPA) in canned tuna, raising health concerns for consumers. The study analyzed various types of canne [...]
A study conducted by Essere Animali, an organization that cooperates with food companies and industry institutions to improve farm animal welfare and eliminate major causes of suffering, in collaboration with o [...]
A recent study conducted by researchers from the Center for Microbiology and Environmental Systems Science of the University of Vienna, Austria, has shed light on a potential health risk associated with leafy v [...]
A growing tide of environmental concerns and evolving consumer preferences are major factors driving the shift towards the protein transition, often in the form of plant and aqua-based alternatives to tradition [...]
A new article by the European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods and Food Allergens (NDA) has recently investigated the tolerable upper intake level (UL) for iron. Commissioned by the [...]
On the day the European Union's revised honey labeling directive (EU 2024/1438) came into force, the European Commission announced the creation of a new expert group called the Honey Platform. The [...]
In a significant move to prioritize consumer safety, the EU Member States have endorsed a proposal from the Commission to ban the use of Bisphenol A (BPA) in food contact materials, including packaging and kitc [...]
A recent study published by in Food Research International Journal has examined the presence of heavy metals in chocolates. Although concerns were previously raised by other studies (including one by Consumer R [...]
