Recent research from Finland has found that glyphosate, a widely used herbicide, is contaminating manure-based fertilizers, posing risks to both organic and conventional tomato growers. The study was prompted b [...]
The European Food Safety Authority (EFSA) has just published its scientific and technical assistance report regarding the safety of human-identical milk oligosaccharides (HiMOs) as novel foods. This evaluation [...]
The canton of St. Gallen, Switzerland, has taken decisive action against the sale of beef found to contain harmful chemical substances known as PFAS (per- and polyfluoroalkyl substances). This decision was anno [...]
The Allergen Bureau has recently unveiled the latest version of its VITAL® Voluntary Incidental Trace Allergen Labelling (VITAL®) risk assessment tool, VITAL® 4.0, to support food manufacturers in m [...]
In a comprehensive report, the European Food Safety Authority (EFSA) has unveiled its latest findings on emerging chemical risks in the food and feed sectors across Europe. The report, which covers the period f [...]
A recent study has introduced a comprehensive framework to identify and prioritize the most critical microbiological risks in infant food products based on their potential impact. This framework will help deter [...]
In a recent investigation conducted by Consumer Reports, concerning levels of perchlorate contamination have been discovered in both food and drinking water sources. Perchlorate, a chemical component commonly f [...]
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have reiterated their cautionary advice against the use of plastic containers and utensils containing bamboo and unauthorized plant-based materi [...]
A recent study conducted by researchers at George Washington University has shed light on concerning levels of lead and cadmium contamination in various dark chocolate products available in the United States. P [...]
A recent study conducted by the Pesticide Action Network Netherlands (PAN-NL) has shed light on the persistent issue of pesticide contamination in conventional strawberries. The study, which examined samples fr [...]
