In a new study published in the British Medical Journal, researchers have uncovered a concerning connection between the consumption of ultra-processed foods and an increased risk of death. The study, conducted [...]
The global food system is in the midst of a significant transformation, driven by international trade, consumer demand for healthier and sustainable options. New food sources and production systems (NFPS) are e [...]
The European Union’s ban on single-use plastics, such as plates, cutlery, straws, drink stirrers, in July 2021 has spurred the development of biobased and biodegradable food contact materials (FCM) made f [...]
In a recent announcement, the US Food and Drug Administration (FDA) has determined that tara flour, a previously used ingredient in human food, does not meet the safety standards required for Generally Recogniz [...]
Glyphosate (GLY), the main ingredient in Glyphosate-Based Herbicides (GBHs) and the world's most common herbicide and weed killer, is under scrutiny for its potential impact on male fertility despite GLY author [...]
Indian authorities have taken action to address concerns over the presence of potentially carcinogenic substances in spices, sparking investigations and tests within the industry. The decision comes after four [...]
A recent investigation conducted by OekoTest, a German consumer magazine, has shed light on dangerous substances found in breakfast flakes. Out of the 48 products tested, only 23 received a positive recommendat [...]
The European Food Safety Agency (EFSA) has published its latest report on pesticide residues found in food sold in Europe, providing encouraging results with room for further improvement. In the 2 [...]
In a recent study published in the Environmental Science and Pollution Research journal on May 6th, 2024, researchers confirm the pervasive presence of per- and polyfluoroalkyl substances (PFAS) in fish, partic [...]
The European Union (EU) has recently made significant updates to its regulations concerning maximum levels of contaminants in food. These changes aim to ensure a higher level of consumer safety and protection. [...]
