EU Parliament blocks proposal for banned pesticides in imported foods

In a significant move to safeguard public health and maintain fair competition for farmers, the European Parliament has decisively rejected proposals that would have permitted residues of banned pesticides in imported food products. This decision ensures that non-EU agricultural products must adhere to the same stringent safety standards as those imposed on European goods.    

The proposals from the European Commission sought to introduce "import tolerances" for the following substances (already banned within the EU, but used in the cultivation of various crops outside the EU):  
• Cyproconazole: A fungicide for cereals, coffee, sugar beets, and fruit trees.  
• Spirodiclofen: An acaricide used in fruit crops, citrus fruits, and vineyards.  
• Benomyl: A fungicide harmful to microorganisms and invertebrates, often used on apples and pears.  
• Carbendazim: A fungicide effective against various plant diseases in fruits and vegetables.  
• Thiophanate-methyl: A systemic fungicide utilized across multiple crops.    

The Parliament's overwhelming objection, with over 500 votes in favor, demonstrates a strong commitment to consumer safety and agricultural integrity. This decision stems from the realization that allowing these hazardous substances in imported food would expose EU citizens to risks that the Union has already recognized by banning their use.

This issue is not solely about health, it also poses a significant economic concern. European farmers face stringent regulations regarding pesticide use, which often lead to higher production costs. Permitting the import of foods treated with banned pesticides would have created an uneven playing field, disadvantaging those who adhere to EU standards.

With the Parliament's rejection of these proposals, the European Commission is now required to withdraw them and draft new regulations. Members of the European Parliament have urged that any new proposals should establish maximum residue levels in imported foods at the lowest detectable limits, ideally at 0.01 mg/kg for all uses, effectively minimizing any potential health risks to consumers.    

This decision reflects a broader commitment within the EU to ensure that agricultural practices prioritize both public health and environmental sustainability. By maintaining high standards for food safety, European lawmakers aim to protect consumers while fostering a fair competitive landscape for local farmers who invest in sustainable practices.      

 

Source:  

European Parliament