New framework unveiled to safeguard infant food safety
A recent study has introduced a comprehensive framework to identify and prioritize the most critical microbiological risks in infant food products based on their potential impact. This framework will help determine which pathogens require stringent monitoring and control during production. The framework is now accessible through an online tool called the Microbiological Hazards Risk Ranking Decision Support System (MIRA DSS).
The new approach aims to bolster food safety measures and protect the health of the youngest consumers.
The study, conducted under the Safe Food for Infants in the EU and China (SAFFI) initiative, has outlined a structured risk assessment process that considers the prevalence of pathogens, their growth conditions, and potential contamination points throughout the food production and storage stages. The framework also factors in the heightened vulnerability of infants to foodborne illnesses and the severity of illness caused by each pathogen.
The study identified Salmonella, Cronobacter, and Shiga toxin-producing Escherichia coli (STEC) as the top three microbiological risks in infant food products. These pathogens have been linked to severe illnesses and, in some cases, even fatalities among infants.
To validate the effectiveness of the risk-ranking methodology, the researchers conducted a case study on infant formula. They employed a combination of semi-quantitative and quantitative analysis, with three different aggregation methods, to assess the microbial risks. The results were then compared and evaluated against expert opinions to ensure accuracy and reliability.
The research, funded by the EU Horizon 2020 Research and Innovation program, comes at a critical time as the global community grapples with the aftermath of several high-profile infant food safety incidents, such as the 2008 Chinese milk scandal, the 2017 Lactalis recall in France, and the 2022 Abbott Nutrition recall in the United States.
Moving forward, the researchers hope that this risk-ranking system will be widely adopted by food producers, regulators, and public health authorities to safeguard the health and well-being of infants globally.
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