The Global Leaders Group on Antimicrobial Resistance, which was established in November 2020 and is comprised of heads of state, government ministers, and private-sector and civil-society leaders, has urged all [...]
Raw pet food is one of the most common routes for pathogenic bacteria to spread, which are particularly dangerous due to their antibiotic resistance. The trend of eating raw meat is expanding, and with it comes [...]
The OIE World Organization for Animal Health annual report on the use of antimicrobial agents in animals describes the trend of this phenomenon at global and regional level based on data from 2010 to 2015. &nbs [...]
Foodborne diseases in the UK cause around 2.4 million cases of illness annually. To ensure food safety throughout the food chain the government announced £ 19.2 million funding for a three-year surveillan [...]
The United Nations Food and Agriculture Organization (FAO) and the Republic of Korea signed a Framework Arrangement to join forces on food safety issues on July 20th, beginning with a USD 10 million initiative [...]
According to the latest study released by the European Food Safety Authority (EFSA), the European Medicines Agency (EMA), and the European Centre for Disease Prevention and Control (ECDC), antibiotic use in foo [...]
EFSA has recently published a scientific opinion about the role of food‐producing environments in the emergence and spread of antimicrobial resistance (AMR) in EU plant‐based food production, terrestrial an [...]
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