A consumer class action, joined by the non-profit organization Farm Forward, sued Whole Food (chain acquired by Amazon) for misleading advertising: the prosecution claims antibiotics have been detected in beef [...]
Antimicrobial stewardship (AMS), a series of coordinated interventions aiming to promote the appropriate use of antimicrobials, is the focus of a recent open-access peer-reviewed publication written by a multi- [...]
The results of the National Plan for the research of Residues (PNR) 2021, published annually by the Italian Ministry of Health on the basis of the indications provided by European standards, show a high rate of [...]
A recently published study on Comprehensive Reviews in Food Science and Food Safety found illegal or unauthorized veterinary residues, mostly originating from farmed seafood in Asia, to be the most significant [...]
Research published on Frontiers in Veterinary Sciences found high levels of antimicrobial resistance in porcine Salmonella in Vietnam. The researchers raised particular concerns regarding the emergence of colis [...]
A study, recently published in peer-reviewed academic journal Science, raised questions on the lack of integrity of the “Raised Without Antibiotics” (RWA) label used on animal products after found c [...]
The level of antibiotic resistance in Salmonella and Campylobacter bacteria is still significant, according to a report summary published this week by the European Centre for Disease Prevention and Control (ECD [...]
The use of bactericides, fungicides, and other pesticides in plant agriculture is potentially associated with the emerging issue of antimicrobial resistance (AMR), according to a recently published paper review [...]
The European Food Safety Authority (EFSA) has recently published its final report on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal prod [...]
The UK Food Standards Agency has recently published its final report of the national-wide survey of antimicrobial resistance in specific bacteria from lamb and turkey meat on retail sale between October 2020 an [...]
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