Food Safety: Mycotoxins The current landscape of plant-based meat and beverages: Dietary transitions and unexpected chemical risks Octavian Augustin Mihalache
Food control: Sustainability Future food systems: Insect farming on organic waste–assessing feasibility, sustainability, consumer acceptance, and ethical practices Martina Calabrese, Nadia Ciotola, Maria Cristina D'Ascoli, Chiara Nitride, Stefano Sallustio
Food Safety: Allergens - gluten , Mycotoxins, Microbiology Plant-based milk alternatives: Nutritional values, food safety issues-Insights from Affidia Journal Webinar Laura Petrucco
Food Safety: GMOs Gene Editing: A Sustainable agriculture opportunity or a risk for the environment and our health? Part 1 Maurizio Paleologo
Food control: Sustainability From tradition to innovation: Insights into Europe's plant-based movement Maurizio Paleologo, Laura Petrucco
Food control: Sustainability Where does plant-based meat fit in the conversation around ultra-processed foods? Amy Williams
Food control: REGS Regulatory divergence and convergence: A comparative analysis of plant-based food governance in China and the European Union Hui Han
Food control: Sustainability FoodRevolution 2024: A new platform for sustainable food dialogue Laura Petrucco
