The US Food and Drug Administration (FDA) has announced a comprehensive review of various substances present in food, including ingredients considered generally recognized as safe (GRAS), food additives, color [...]
The European Food Safety Authority (EFSA) has launched a public consultation on the draft scientific opinion regarding the updated risk assessment of tetrabromobisphenol A (TBBPA) and its derivatives in food. & [...]
Scientists from the Italian National Reference Laboratory for Plant Toxins in Food, Food Chemical Department, together with colleagues from the University of Bologna, have raised concerns about cases of tropane [...]
In a significant scientific breakthrough, researchers from the University of Alberta have introduced an innovative technique using atmospheric cold plasma to effectively decrease mycotoxin levels in wheat and b [...]
The Environmental Working Group (EWG) has released its annual "Dirty Dozen" list, highlighting produce with high pesticide content. The report shows that approximately 95% of non-organic strawberr [...]
The US Environmental Protection Agency (EPA) has recently presented its preliminary risk evaluation for formaldehyde, a chemical compound found naturally and in various consumer products, under the Toxic Substa [...]
A new scientific article, recently published in the peer-reviewed journal Environmental Science & Technology, sheds light on the presence, migration, and hazards of per- and polyfluoroalkyl substances (PFAS [...]
A recent study published in the peer-reviewed journal Environmental International has shed light on the potential health risks associated with the consumption of plant-based meat alternatives. Whi [...]
In a significant breakthrough, scientists at the University of Rochester have developed an electrochemical approach that promises to revolutionize the remediation of per- and polyfluoroalkyl substances (PFAS) i [...]
A recent study conducted by researchers at Stanford University in California has revealed promising results in utilizing a monoclonal antibody called omalizumab to combat serious food allergies. O [...]
