EU bans bisphenol A in food contact materials to protect public health

The European Commission has officially adopted a ban on Bisphenol A (BPA) in food contact materials (FCM), addressing rising concerns over its potential health risks. The ban also extends to other bisphenols known to harm reproductive and endocrine systems.  

Chemicals like BPA can migrate in small amounts into food and beverages from their containers, making the safety of FCM critical for consumer protection against hazardous substances.  

BPA, widely used in producing plastics and resins, has been linked to adverse effects, particularly on the immune system. Despite its longstanding use, recent studies suggest that BPA can impact immune function at much lower exposure levels than previously recognized, alongside its endocrine-disrupting properties.  

This regulation prohibits BPA in products that come into direct contact with food, including coatings on metal cans, reusable plastic bottles, and various kitchenware. The decision follows an EFSA assessment in April 2023, which lowered the tolerable daily intake (TDI) to just 0.2 nanograms per kg of body weight due to potential harmful effects on the immune system. In light of these findings, the Commission proposed the ban in July 2023, subsequently consulting on a draft regulation. EU Member States approved the ban in June 2024, and it has now received the green light from the European Parliament and the Council.  

The ban will be implemented over 18 months to allow industries to adjust, with some exceptions for products where safe alternatives are unavailable. Already, BPA is banned in EU infant bottles and similar items.  

Oliver Várhelyi, Commissioner for Health and Animal Welfare, highlighted the importance of high food safety standards, stating that this ban is based on solid scientific evidence aimed at protecting consumers from harmful chemicals.  

This decision is part of the EU’s broader initiative to regulate hazardous substances in FCM. The Commission is also revising existing legislation to enhance safety, clarity, and compliance across various materials. The goal is to simplify regulations, harmonizing safety standards for a wider range of food contact materials beyond just plastics, ultimately improving consumer health protection.  

This landmark decision represents a significant advancement in safeguarding public health and promoting safer food packaging practices throughout Europe.      

Source:  

EU Commission