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Codex considers global guidelines for recycled plastics in food packaging

The Codex Alimentarius has published a discussion paper proposing the development of international guidelines for the safe use of recycled plastics in food pack [...]

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A recent investigative report by the Italian consumer advocacy magazine Il Salvagente has brought to light widespread mineral oil contamination in popular extra [...]

Germany introduces tiered framework for evaluating chemical risks in food packaging

The German Federal Institute for Risk Assessment (BfR) has released updated guidelines detailing a structured approach for evaluating non-intentionally added su [...]

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Acrylamide mitigation methods at the factory level

How to apply and adjust processes to achieve levels of acrylamide as low as reasonably achievable below the benchmark level.       Cooking is an [...]

A plate full of plastic

Microplastics are found not only in the oceans, but also in our food. The scientific community is turning its focus to this potential health threat.   Intr [...]

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15/09/2026

Plant-based meat in Europe: Trends, tech, and regulations

22/01/2026

Cultivated meat: Addressing key bottlenecks and identifying scaling solutions


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Authors

  • Joseph Baumert
  • Allen R. Sayler
  • Francois Bourdichon
  • Roland E. Poms
  • Rene Crevel
  • David Psomiadis
  • Simon Brooke-Taylor
  • Maurizio Paleologo
  • Benjamin Remington
  • Vlad Vorotnikov
  • Marty Blom
  • Balàzs Horvàth
  • Shamshul Ansari
  • Sara Moraca
  • Maarten Van Dongen

Registration at the Court of Trieste n. 8/2019, Press register V.G. 3062/2019, 1 October 2019
© Copyright 2026, All rights reserved Affidia Srl SB - PIVA: 01327220321 - Developed By Swanet

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